Coconut & Raspberry Easter Eggs

Step 1: Mix coconut, coconut cream and maple syrup into a soft dough.

Step 2: Shape into egg-sized ovals using your hands.

Step 3: Roll each egg in crushed freeze-dried raspberries.

Step 4: Melt the chocolate until smooth.

Step 5: Dip eggs into chocolate, then set in the fridge for 15–20 minutes.