Coconut & Raspberry Easter Eggs

If you prefer fruit over chocolate, these raspberry coconut Easter eggs are sure to impress. Naturally colourful, rich in antioxidants and high in healthy fats, they're as good for you as they look. Just keep in mind that if the mixture becomes too tricky to shape, a short spell in the fridge will make it much more manageable.

By Grounded

Serves 1030 mins
Coconut & Raspberry Easter Eggs

Zach Inglis/Unsplash

Ingredients

  • 80g desiccated coconut
  • 40g coconut cream
  • 15g maple syrup
  • 10g freeze-dried raspberries (crushed)
  • 100g 70% dark chocolate

Method

  1. Mix coconut, coconut cream and maple syrup into a soft dough.
  2. Shape into egg-sized ovals using your hands.
  3. Roll each egg in crushed freeze-dried raspberries.
  4. Melt the chocolate until smooth.
  5. Dip eggs into chocolate, then set in the fridge for 15–20 minutes.

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