Courgette, Feta & Herb Picnic Muffins

Step 1: Preheat the oven to 180°C fan and line a 12-hole muffin tin with butter or muffin cases.

Step 2: Whisk together the eggs, milk and olive oil in a large bowl.

Step 3: Fold in the flour, baking powder, courgette, feta and herbs until just combined.

Step 4: Divide between the muffin tin and sprinkle with pumpkin seeds.

Step 5: Bake for 22–25 minutes until risen and golden.