Heritage Tomato, Basil & Goat's Cheese Galette

"Pure summery joy on a plate, this galette uses wholemeal spelt flour for extra fibre and minerals alongside a satisfyingly moreish bite. Goat's cheese is lower in lactose and gentler on the gut than many other cheeses, while still delivering plenty of calcium and medium-chain fats that the body easily converts to energy. The real hero here is the heritage tomatoes, rich in lycopene, a powerful antioxidant that supports skin, eye and heart health. Paired with fresh basil, this galette tastes like a Mediterranean summer," says Nutritional Therapist Alexa Mullane.

By Grounded

Serves 660

Method

5 steps

Step 1: Rub the butter into the flours until the mixture resembles coarse breadcrumbs. Stir in the egg yolk and enough iced water to form a dough. Chill for .
Step 2: Roll into a 30cm circle and spread the Dijon mustard over the centre, leaving a 5cm border.
Step 3: Arrange the tomatoes, crumble over the goat's cheese, thyme and Parmesan, then fold the edges over the filling.
Step 4: Brush the pastry with beaten egg and bake at 190°C fan for , until golden.
Step 5: Cool slightly before scattering with basil.

Heritage Tomato, Basil & Goat's Cheese Galette

Ingredients

Pastry

Filling

Method

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Heritage Tomato, Basil & Goat's Cheese Galette

Ingredients

Pastry

Filling

Method

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