Ingredients
- 2 x 150g grass-fed sirloin steaks
- 2 large handfuls rocket
- 1 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt & black pepper
- Optional: shaved parmesan or pecorino
Method
- Season steaks generously with salt and pepper.
- Sear in a hot pan for 2–3 mins each side, until medium-rare or cooked to your liking.
- Rest for 5 mins, then slice thinly against the grain.
- Arrange over rocket, drizzle with olive oil and balsamic glaze, and finish with shaved cheese if desired.







