Ingredients
- 2 salmon fillets (150g each)
- 1 tbsp sesame oil
- 1 tbsp tamari or soy sauce
- 1 tsp grated fresh ginger
- 150g cooked brown rice
- 1 carrot, julienned
- ½ cucumber, sliced
- 1 avocado, sliced
- 1 tbsp toasted sesame seeds
- Fresh coriander
Method
- Marinate salmon in tamari, ginger and sesame oil for 10 minutes.
- Pan-fry salmon skin side down for 4–5 minutes, then flip and cook for 2–3 more minutes until just cooked through.
- Assemble bowls with brown rice, carrot, cucumber and avocado.
- Top with salmon fillets.
- Sprinkle with sesame seeds and fresh coriander before serving.
