Spicy Harissa Sardines & Pea-Avo Smash

Step 1: In a small food processor or blender, blend the peas, avocado, tahini, lemon juice, garlic, za’atar and pul biber or chilli flakes (if using).

Step 2: Add the fresh herbs and pulse to combine. Season to taste with salt and pepper.

Step 3: In a bowl, lightly mash the drained sardines with a fork, then mix in the garlic, harissa paste, lemon juice, coriander and a pinch of pepper.

Step 4: Spread a generous layer of the pea-avo smash on the toasted sourdough.

Step 5: Top with thinly sliced radishes for crunch, then the harissa-sardine mix and finish with a drizzle of balsamic glaze or pomegranate molasses. Cut in half and tuck in!