Loading article
"Pesto is a classic way to use wild garlic, and for good reason: it allows the delicate flavour to shine and lets the ingredient take centre stage. This version uses hazelnuts for a twist on the classic recipe. Full of monounsaturated fats and antioxidants, this pesto supports heart health and helps reduce inflammation. Leave the skin on the potatoes for added fibre, vitamin C and potassium, which support immune health, blood pressure and digestive health," says nutritional therapist Alexa Mullane.
Joshua Earle/Unsplash
Step 1: Boil new potatoes for until tender.
Step 2: Blend wild garlic, hazelnuts, parmesan, lemon juice and olive oil into a loose pesto.
Step 3: Drain potatoes and crush lightly with a fork.
Step 4: Toss warm potatoes with pesto and season to taste.
