Wild Garlic & Hazelnut Pesto With Warm New Potatoes
"Pesto is a classic way to use wild garlic, and for good reason: it allows the delicate flavour to shine and lets the ingredient take centre stage. This version uses hazelnuts for a twist on the classic recipe. Full of monounsaturated fats and antioxidants, this pesto supports heart health and helps reduce inflammation. Leave the skin on the potatoes for added fibre, vitamin C and potassium, which support immune health, blood pressure and digestive health," says nutritional therapist Alexa Mullane.
