Ingredients
300g prawns
½ pineapple, cut into chunks
1 red pepper, cubed
3 tbsp coconut milk
Juice of 1 lime
1 tsp turmeric
1 tsp honey
Coriander
Pinch salt
Method
- Mix the coconut milk, lime, turmeric and honey together in a bowl.
- Coat the prawns and veg and marinate 30 minutes.
- Thread onto metal or wooden skewers.
- Grill for 8–10 minutes, turning until lightly charred.
- Finish with fresh lime zest and coriander.
