- Dairy-Free
- Gluten-Free
- Vegan
- Vegetarian
Ingredients
Tick off as you goMethod
4 stepsStep 1: In a medium pot, heat olive oil over medium heat. Sauté leek and garlic until soft and fragrant (about ).
Step 2: Add broccoli, courgette, and broth. Bring to a simmer and cook for , until vegetables are tender.
Step 3: Add spinach, lemon juice, and hemp seeds. Blend using a stick blender or in a high-speed blender until creamy.
Step 4: Season to taste. Serve warm with an extra sprinkle of hemp seeds or a swirl of olive oil.






