Grilled Peach & Burrata Salad

Name: Grilled Peach & Burrata Salad
Total time: 15 min
Yield: 2
Ingredients: 2 ripe peaches, halved and stoned; 1 burrata (approx. 125g); 2 handfuls of rocket; 1 tbsp balsamic glaze; 1 tbsp extra virgin olive oil; 2 tbsp pecans, roughly chopped

"This summery salad is equal parts refreshing, energising and nourishing. Juicy, antioxidant-rich peaches are combined with creamy burrata to provide protein, fibre and antioxidants. Pecans and extra virgin olive oil provide healthy fats to support the brain, heart and hormones, and increase the absorption of fat-soluble vitamins," says nutritional therapist Alexa Mullane.

By Grounded

Serves 215 mins

Vegetarian
Gluten-Free
High-Fibre

Ingredients

Tick off as you go

Method

3 steps

Step 1: Preheat a griddle pan over medium-high heat. Grill the peach halves for around on each side, until lightly charred and softened.
Step 2: Arrange the rocket leaves on serving plates. Top with the grilled peaches and tear over the burrata.
Step 3: Drizzle with balsamic glaze and olive oil, then scatter over the chopped pecans. Serve immediately.

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