Name: Grounded's Pumpkin Spice Latte With Maple & Tahini
Yield: 1
Ingredients: 2 tbsp homemade pumpkin purée (made with 1 pumpkin); 200ml milk of your choice; 1 double espresso; 1 tsp tahini; 1 tsp pure maple syrup, to taste; ½ tsp ground cinnamon; ¼ tsp ground ginger; Pinch of ground nutmeg; Tiny pinch of ground cloves; ½ tsp vanilla extract; Small pinch of salt; Extra cinnamon, to finish

Ingredients

Tick off as you go

2 tbsphomemade pumpkin purée (made with 1 pumpkin)
200mlmilk of your choice
1double espresso
1 tsptahini
1 tsppure maple syrup, to taste
½ tspground cinnamon
¼ tspground ginger
Pinch of ground nutmeg
Tiny pinch of ground cloves
½ tspvanilla extract
Small pinch of salt
Extra cinnamon, to finish

Method

4 steps

Step 1: To make the pumpkin purée, heat the oven to 200°C/180°C fan. Cut the pumpkin in half and scoop out the seeds and stringy centre. Place cut-side down on a lined baking tray and roast for , or until completely tender when pierced with a knife.
Step 2: Allow the pumpkin to cool slightly, scoop the flesh away from the skin. Blend in a food processor until completely smooth. Take 2 tablespoons for your latte.
Step 3: Add the pumpkin purée, milk, tahini, maple syrup, cinnamon, ginger, nutmeg, cloves, vanilla and salt to a small saucepan. Warm gently over a medium-low heat, whisking continuously until hot and lightly frothy. Don't allow it to boil.
Step 4: Combine a double espresso shot with the hot pumpkin-spiced milk, finish with cinnamon and enjoy.

Method

4 steps

Step 1: To make the pumpkin purée, heat the oven to 200°C/180°C fan. Cut the pumpkin in half and scoop out the seeds and stringy centre. Place cut-side down on a lined baking tray and roast for , or until completely tender when pierced with a knife.
Step 2: Allow the pumpkin to cool slightly, scoop the flesh away from the skin. Blend in a food processor until completely smooth. Take 2 tablespoons for your latte.
Step 3: Add the pumpkin purée, milk, tahini, maple syrup, cinnamon, ginger, nutmeg, cloves, vanilla and salt to a small saucepan. Warm gently over a medium-low heat, whisking continuously until hot and lightly frothy. Don't allow it to boil.
Step 4: Combine a double espresso shot with the hot pumpkin-spiced milk, finish with cinnamon and enjoy.

Grounded's Pumpkin Spice Latte With Maple & Tahini

Ingredients

Method

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Grounded's Pumpkin Spice Latte With Maple & Tahini

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Method

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