- Dairy-Free
- Gluten-Free
Ingredients
Tick off as you goMethod
6 stepsStep 1: Heat olive oil in a medium pot over medium heat.
Step 2: Add onion, garlic, turmeric, and ginger. Sauté for until fragrant.
Step 3: Stir in carrot and courgette. Cook for another .
Step 4: Pour in the broth and bring to a gentle simmer. Cook for until vegetables are tender.
Step 5: Add the cooked shredded chicken and heat through for .
Step 6: Finish with lemon juice, salt, pepper, and fresh parsley just before serving.





