Hot-Honey Halloumi with Charred Grapes & Pistachio Dust

"Taking just minutes to prepare, this show-stopping dish not only looks incredible but supports all areas of health. Red grapes contain resveratrol, a powerful antioxidant linked to heart health and healthy ageing. Honey brings antioxidant, antibacterial and anti-inflammatory compounds, along with an all-important sweetness, while halloumi contributes protein and a good dose of calcium for bone and heart health," says Nutritional Therapist Alexa Mullane.

By Grounded

Serves 4

Vegetarian
Dairy-free
Gluten-free
Nut-free

Ingredients

Tick off as you go

Method

6 steps

Step 1: Prepare the hot honey. In a small saucepan, gently warm the honey with the chilli flakes for .
Step 2: Toss grapes with salt and olive oil. Try to keep them on the vine to look more beautiful when serving.
Step 3: Place the grapes directly onto a medium-hot grill. Cook for , turning occasionally, until the skins blister and split and the grapes begin to soften and slightly collapse.
Step 4: Brush the halloumi lightly with olive oil and place on the the grill for per side, until deeply golden with charred grill marks.
Step 5: Briefly toast the pistachios in a dry pan if easier for , just until fragrant. Roughly crush using a knife or mortar and pestle.
Step 6: Arrange the grilled halloumi on a large serving platter. Scatter over the charred grapes and pistachios and top with honey.