Roasted Cauliflower & Pomegranate Salad With Tahini-Lemon Drizzle

Name: Roasted Cauliflower & Pomegranate Salad With Tahini-Lemon Drizzle
Total time: 25 min
Yield: 2
Ingredients: ½ head of cauliflower, cut into florets; 1 tbsp olive oil; 2 tbsp pomegranate seeds; 1 tbsp pumpkin seeds; 2 handfuls of baby spinach; 1 tbsp tahini; Juice of ½ lemon; 1 tsp runny honey (remove if vegan); 2 tbsp water; Salt, to taste

"This cosy salad is a hormone-supporting powerhouse. The cauliflower supports liver detoxification of excess oestrogen, while the pumpkin seeds and tahini provide zinc and essential fatty acids to support progesterone production. Lemon and olive oil provide a light taste and anti-inflammatory benefits, and pomegranate feeds beneficial bacteria for healthy microbiome balance. Add a tablespoon of hemp seeds, lentils or chickpeas to make this a source of complete protein," says nutritional therapist Alexa Mullane.

By Grounded