Rosemary & Garlic Grass-Fed Steak With Rocket & Walnut Salsa

Name: Rosemary & Garlic Grass-Fed Steak With Rocket & Walnut Salsa
Total time: 30 min
Yield: 2
Ingredients: 2 x 150–180g organic, grass-fed sirloin or ribeye steaks; 2 garlic cloves, minced; 1 tbsp fresh rosemary, finely chopped; 2 large handfuls rocket; 2 tbsp walnuts, roughly chopped; 1 tbsp extra virgin olive oil; Juice of ½ lemon; Salt & black pepper

"Garlic and rosemary are the perfect pairing in this meal—not only do their flavours complement each other beautifully, but their antioxidant and anti-inflammatory compounds work synergistically to support health. Walnuts supply heart-healthy and brain-supporting nutrients, while the grass-fed steak is a rich source of iron and B vitamins, essential for energy production," says nutritional therapist Alexa Mullane.

By Grounded

Serves 230 mins

Rosemary & Garlic Grass-Fed Steak With Rocket & Walnut Salsa

Gluten-Free
Dairy-Free

Ingredients

Tick off as you go

Method

4 steps

Step 1: Rub steaks with garlic, rosemary, sea salt and black pepper. Leave at room temperature for around .
Step 2: Heat a skillet or griddle pan until very hot. Sear steaks for on each side (or to your preferred doneness).
Step 3: While steaks rest, toss rocket, walnuts, olive oil and lemon juice together to make the salsa.
Step 4: Rest steaks for before slicing. Serve topped generously with the rocket and walnut salsa.

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