Slow-Roasted Organic Lamb Shoulder With Garlic & Rosemary

Step 1: Preheat oven to 140°C (285°F).

Step 2: Make small incisions in the lamb and insert garlic slices and rosemary sprigs.

Step 3: Rub lamb all over with olive oil, salt, and pepper.

Step 4: Place onion and carrots in the base of a roasting dish; set lamb on top.

Step 5: Pour filtered water or bone broth around the lamb (not over the top).

Step 6: Cover tightly with foil and slow roast for 3.5 to 4 hours until meat is tender and falling off the bone.

Step 7: Remove foil and roast uncovered for an additional 15–20 minutes to brown the top.

Step 8: Rest meat for 10 minutes before serving.