- Dairy-Free
- Gluten-Free
- Vegan
- Vegetarian
Ingredients
Tick off as you goMethod
4 stepsStep 1: In a saucepan, gently sauté the garlic in olive oil for .
Step 2: Add tinned tomatoes, tomato purée, and broth. Simmer for .
Step 3: Stir in the cannellini beans and cook for more.
Step 4: Blend until smooth. Stir in fresh basil and optional balsamic vinegar just before serving.







