Smashed Sausage Breakfast Tacos

Step 1: Remove the sausages from their casings, then spread the sausage meat thinly and evenly over each tortilla, pressing it down.

Step 2: Heat ½ tablespoon of the oil in a frying pan over a medium heat and place the tortillas in, sausage meat-side down.

Step 3: Cook for 3–5 minutes until the sausage meat is golden and crisp. Flip and cook the other side for 1–2 minutes, then transfer to a plate.

Step 4: Add the remaining oil to the pan and crack in your egg(s).

Step 5: Fry for a few minutes until the bottom(s) is crisp.

Step 6: Cover with a lid or plate for a minute or so until the white(s) is set but the yolk(s) is still runny.

Step 7: Top each taco with the avocado, fried egg(s), cherry tomatoes and a squeeze of lime juice.

Step 8: Add any extras you fancy – pickled red onions, jalapeños, fresh coriander, hot sauce. Serve.