Smoked Citrus Picante

Step 1: Chill a rocks glass or coupe in the freezer.

Step 2: Lightly wet the rim with lime juice, then dip into smoked sea salt mixed with orange zest and cinnamon.

Step 3: Add the chilli slices and orange peel to a shaker and gently muddle once or twice to release the oils, do not crush.

Step 4: Add the lime juice and fill the shaker with ice.

Step 5: Shake briefly until well chilled.

Step 6: Fine strain into the chilled glass over fresh ice or straight up.

Step 7: Top gently with sparkling water or ginger kombucha.

Step 8: Garnish with a rosemary sprig and, if desired, an extra orange peel strip.