Pink Pine Martini

Step 1: Chill a martini glass in the freezer.

Step 2: Lightly wet the rim with lemon juice, then dip into crushed freeze-dried raspberries mixed with coconut sugar.

Step 3: Add the fresh raspberries and fresh cranberries to a shaker and gently muddle, just enough to break them down.

Step 4: Add the lemon juice and rosemary infused water.

Step 5: Fill the shaker with ice and shake briefly until chilled.

Step 6: Fine strain into a clean jug or second shaker, discarding the ice and fruit pulp.

Step 7: Gently stir in the sparkling water or kombucha.

Step 8: In a separate shaker, add the aquafaba, lemon juice, and maple syrup.

Step 9: Dry shake very hard for 20 to 30 seconds until thick and foamy.

Step 10: Pour the base into the chilled martini glass.

Step 11: Spoon or strain the foam carefully over the top.