Dark Chocolate Tahini Easter Nests

Step 1: Melt the dark chocolate gently over hot water.

Step 2: Stir in tahini and maple syrup until glossy.

Step 3: Fold through the puffed grains until evenly coated.

Step 4: Spoon mixture into small nest shapes on baking paper.

Step 5: Sprinkle with salt and chill until set (about 20 minutes).

Step 6: Add goji berries to centre as 'eggs'.