- Vegetarian
- Gluten-free
- Nut-free
Ingredients
Tick off as you goMethod
3 stepsStep 1: Sauté mushrooms until golden.
Step 2: Add spinach until just wilted.
Step 3: Scatter over goat’s cheese and season.
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“This savoury breakfast is a balanced and warming start to the day, with an abundance of antioxidants and B vitamins to support overall health, as well as iron and folate to promote healthy blood and hormones. Soft goat’s cheese provides protein and calcium for muscle and bone health, while also supporting steady energy levels. Add a poached egg to increase the protein content,” says nutritional therapist Alexa Mullane.

Step 1: Sauté mushrooms until golden.
Step 2: Add spinach until just wilted.
Step 3: Scatter over goat’s cheese and season.