- Vegetarian
- Vegan
- High-Fibre
- Dairy-Free
Ingredients
Tick off as you goMethod
3 stepsStep 1: Put all the seeds in a baking tray, drizzle the oil and seasonings and mix everything well.
Step 2: Let it roast in the oven for about at a medium temperature of around 150 degrees. Test to see if they are crunchy after — if not, let them roast a bit longer.
Step 3: Once they are cooled, fill them into an airtight container and sprinkle on top of all your favourite dishes to add a healthy fats boost or keep in your bag as a snack.




