Turkey Bone Broth Bowl With Ginger, Cranberry, Greens & Quinoa

Step 1: Make the Broth

Step 2: Place turkey bones in a large pot.

Step 3: Add celery, carrot, herbs, cloves, peppercorns and ACV.

Step 4: Cover with filtered water.

Step 5: Simmer gently for 3–4 hours , skimming occasionally.

Step 6: Strain and keep warm.

Step 7: Cook the Quinoa

Step 8: Rinse quinoa well.

Step 9: Simmer in 350ml water for 12–15 minutes until fluffy.

Step 10: Assemble the Bowl

Step 11: Warm broth and add grated ginger and cranberries. Simmer 5 minutes.

Step 12: Add chard/spinach and cook until just wilted.

Step 13: Season generously with sea salt and lemon juice.

Step 14: Serve

Step 15: Divide quinoa between bowls and spoon the festive broth and greens over the top.