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"This fresh and vibrant bowl is full of gut-loving and immune-supporting nutrients. The sea bass provides healthy fats to support brain, hormone, heart and skin health. It also offers a quality source of lean protein, which, paired with quinoa, gives a steady source of energy. Tomatoes, cucumber and parsley provide hydration and antioxidants. Light, zesty and deeply nourishing, this energising dish will become a firm favourite," says nutritional therapist Alexa Mullane.
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Step 1: Marinate sea bass in lemon, garlic, olive oil, salt and pepper for .
Step 2: Grill fish skin side down for each side until cooked through.
Step 3: Mix cooked quinoa with cucumber, tomatoes, parsley, lemon juice, olive oil, salt and pepper.
Step 4: Serve fish over the quinoa salad.
